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Ohh, cookpad looks great! Thanks goodness for Google Translate, though…I’m only just learning Hiragana.
You should check out Just Hungry and Just Bento. http://www.justhungry.com/
http://justbento.com/ The woman that runs the sites posts a lot of vegetarian and vegan-friendly dishes, and offers helpful substitutions.
She also has a great recipe for making your own soy milk that I’ve tried, and a tutorial on making your own tofu, which I want to try!For books, I’ve been enjoying The Japanese Kitchen by Hiroko Shimbo and Japanese Cooking, A Simple Art by Shizuo Tsuji. They’re pretty traditional, especially the latter, and technique-focused. I’m looking into more experimental or fusion ones soon. I’ll look into the Bento Box book! Sounds fun :)
Thank you both for such a prompt welcoming!
Cassandra, I love sashimi (of course!), onigiri for packing a lunch (umeboshi combined with bonito flakes is my favorite filling — I think anything with umeboshi is delicious), and I’ve recently gotten into oden. Mostly, though, since I don’t usually have all the ingredients to make a traditional meal, I play around with different Japanese sauces and whatever vegetable, meat, or soy product that I have around :)
What do you like to cook? Can you recommend any good books or websites on Japanese cuisine? I only know a few.
